Moringa Brew Mix (moringa leaves, turmeric bulb, black pepper, green cardamom)
Pour 1½ cups water into a stainless-steel pan.
Add 1–1.5 tsp of the Jivancharya Moringa Brew mix.
Bring to a gentle boil.
Simmer on low flame for 8–10 minutes until the water reduces to about 1 cup.
Strain into a cup through a fine sieve.
Add lemon or Jaggery for the best taste.
✅ Best Time to Drink:
Take in the morning on an empty stomach or in the evening after light meals.
