Rediscover authentic South Indian flavors with Nipattu, a crispy and wholesome snack made using Residue-Free Kodo Millet Flour, roasted peanuts, and a blend of natural spices.
Each bite carries the earthy aroma of cumin, the gentle heat of chilli powder, and the nutty richness of groundnut oil, bringing back the essence of homemade goodness.
Unlike mass-fried snacks, our Nipattu is slow-cooked on low to medium heat in pure Groundnut Oil, ensuring a perfect balance of crispness, nutrition, and flavor.
Crafted by women farmers with love and care, it’s not just a snack — it’s a celebration of purity, community, and mindful living.
✅ Key Features:
No Preservatives – Only pure, natural ingredients
🥜 Made with Groundnut Oil on Low to Medium Heat
👩🌾 Proudly Produced by Women Farmers
🌾 Made from Residue-Free Kodo Millet Flour
❤️ Rich in fiber, protein & minerals – perfect for guilt-free snacking
Ingredients: Residue-Free Kodo Millet Flour, Roasted Peanut, Black Gram, Cumin, Salt, Chilli Powder, Groundnut Oil.
